About me

I'm Chun, born and raised in Hong Kong. After A-level when I was 19, I started my 2-year social working associate degree and I realised this course just wasn't for me. After the course, that was back in 2014, I was trying to figure out what was something that I might find interested and it was the outside world. Growing up in Hong Kong has given me privilege to access to many different cultures and I would like to explore more. 

​​

In 2016, I had been teaching new immigrants Cantonese and English for 2 years and it was a Venezuelan family that changed my life. They shared a lot about Hispanic culture with me and that drew my attention to want to explore the world. I started to learn Spanish on my own whilst saving money from my job. ​In 2017 I applied a 1-year Spanish language and Hispanic culture course in Spain. I was glad to have an offer from Chile after the study. I returned to Hong Kong in 2019 and political chaos happened soon after.​ In my pastimes, I like cooking and reading articles about food science. A colleague when I was in Chile told me how he liked ice cream and this inspired me to start the food business. I aspire to be a wholesaler in the industry supplying to restaurants, pubs, bars, hotels and so on.

​

​

​

​

​

​

​

​

​

​

​

​

​